Coffee Sampler any three Coffees 250 g * 3

SKU 00028
₹1,142.86
In stock
1
Product Details

Buy a sample pack of any three variants of 250 g each to try out at your home.

Complete flexibility- choose from any coffee grind to any size & roast.

Flair

A gourmet blend of specialty premium Arabica coffee. Developed for the coffee connoisseur, Flair is a smooth tasting aromatic coffee with a lingering flavor.

A fine coffee, Flair tastes great with a French Press & other alternative brewing methods.

100% Arabica Coffee;

Jolt

Full bodied, Heavy mouthfeel with caramel notes & a pleasant aftertaste.

This balanced coffee works well with milk based & black coffee drinks.

80% Arabica Coffee: 20% Washed Robusta

Misty Mountain High
is a premium specialty coffee. A part of the “best of the best” washed Arabica coffees from India.

The green beans (nuggets) are subject to tight grading, are large and uniform, (extra-bold with most beans being larger than 7.5 mm diameter) bluish-green in color, are dense & have a clean, well-polished appearance.

This cup has everything- body, brightness and spiciness. The brew is smooth & buttery with chocolaty notes.

Our Misty Mountain High Coffee is high grown & is from the hilly region of Chikmaglur.

100% Washed Arabica Coffee

Classico House Blend

This full city roast produces a full bodied Coffee with a clean mellow taste & a heavy body.

The blend is especially suited for milk based drinks like Cappuccinos & Lattes.

Heavy mouthfeel with caramel notes & a pleasant aftertaste.

80% Arabica Coffee: 20% Robusta

Monsooned Bloom

Historically, coffee was shipped to the Western countries in wooden sailing vessels that took a few months to sail around the Cape of Good Hope to their destinations. Stored below the water line, the humidity made the beans undergo a transformation on their long journey. The bright-green beans would arrive doubled in size and with an entirely new cup profile.

Our Monsooned Bloom uses top-grade Arabica Cherry AA beans, that have already been processed by the dry method. During this 12- to 16-week process, the beans absorb moisture from monsoon winds in stages, swelling to nearly twice their original size and developing colors ranging from pale gold to light brown.

The end result is a unique flavor that adds interesting notes to a blend and a rich crema to espresso.

Cup Characteristics

A pleasant earthy taste with notes of Spice & Nuts, medium body with low to medium acidity.

100% Arabica Specialty Coffee

Roast Level: For each variant choose from

Medium Light - City Roast

Medium- City + Roast

Medium Dark- Full City Roast

Dark - Vienna Roast

Click this link coffee roast level ordering guide for a description of roast levels.

Due to the nature of the roast there may be a hint of coffee oils on the surface which may be more pronounced in summers.


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