Puly Milk Plus Liquid Trial Pack 2 doses * 25 ml

Better micro-foaming. Improves coffee taste. Increase the life of your coffee machine. Cleaner & more hygienic steam wands- from the inside too !

PULYCAFF® was born in Italy in 1961, and it is the first specific product for cleaning espresso machines.

Special pricing

STEAM WAND AND MILK FROTHER CLEANER plus FOR MILK AND COFFEE RESIDUES PULYMILK® plus daily use ensures the complete elimination of all internal and external residues guaranteeing cleanliness and hygiene.

Subsequent to regular use, the quality of steam increases, the time of use is reduced and the micro-texture of milk foam is improved.

PULYMILK® plus does not leave any residues and does not contain harmful substances for consumers or espresso machines.

• Removes all milk protein deposits/ buildups especially inside the steam wand.
• Perfect for steam wands, automatic cappuccino frothers and stainless steal pitchers.
• NSF Certified

Puly Caff are world leaders & innovators in cleaning supplies for Coffee Equipment. Since 1961 (Parent Company est.1890).

Made in Italy.

Instructions for use

For Use on Automatic Espresso Machines

1. Pour one Puly Milk 25 ml dose into a container then top up with 500 ml of cold water.
2. Dip the Milk pipe into the liquid
3. Start the frother till the liquid runs out.
4. Rinse the vessel & fill with 1 litre cold water. Place the milk pipe in the container.
5. Start the frother to rinse till the water runs out.

For Use on Traditional Espresso Machines/ Steam Wands

1. Pour one Puly Milk 25 ml dose into a container then top up with 500 ml of cold water.
2. Dip the steam wand into the container.
3. Open the steam wand for a few seconds. Close the steam wand & pause for around 10 seconds. Pausing allows the liquid to rise up the inside of the pipe & clean it from the inside.
4. Repeat the open, close & pause process for 7-10 times.
5. Wipe the steam wand & any leftover milk/ protein buildup will come off
6. If you have time, keep the steam wand dipped for 30 minutes. Wipe again.
7. Rinse the vessel & fill with 1 litre cold water.
8. Dip the steam wand into the container.
9. Open, close & pause the steam wand as mentioned in 3 & 4 above 7 to 10 times.

For specifications, please click on the Puly Milk specs link

For the Puly Caff Plus Safety Data Sheet please click on the Puly Milk MSDS link